Ingredients:

1/2 cup mayonnaise (or Miracle Whip)
1/4 cup ketchup
1/4 cup yellow mustard
1 tbsp Worcestershire sauce
2 tbsp finely chopped dill pickle
6 finely chopped (or mashed) black olives
1/2 tsp garlic powder
1/2 tsp horseradish powder
Black pepper to taste...

Directions:

1. In bowl, mix mayonnaise, ketchup, mustard, worcestershire sauce, garlic powder and horseradish powder. Blend thoroughly.

2. Add in other ingredients and mix through.

3. Cover tightly and refrigerate overnight. Add pepper to taste and mix thoroughly.

This sauce works well with most lunch meats and cheeses. It also works with lettuce/tomatoes/onions.

* Sometimes I even use this sauce on my hot dogs, w/ some chopped yellow onion.